Just made Gavin's Caerphilly

Have now made Caerphilly using Gavin's recipe at Little Green Cheese.  Just can't wait to try it .  The cheese has been drying on the kitchen bench for a few days now and I think it will take a few more days to dry out as the weather is cold and wet.

The only change to the recipe is that I use Amena's Organic Herb Salt.  Absolutely love the taste the herbs give to food.  You can see the little flecks of sea salt and dried herbs throughout the cheese.

The cheese should be ready to eat in about 3-4 weeks.